Tantalise the senses with an indulgent blend of forest berries paired with rich notes of jasmine and French lilac. The deep mix of boysenberry, raspberry, strawberry, violet and vanilla creates a decadent scent that smells good enough to eat.
Some scent notes you may detect from this sumptuous and deluxe candle: Raspberry, Bergamot, Pine Needle, Strawberry, Violet, Jasmine, Vanilla, Balsam and Cinnamon.
- Made from Reclaimed Wine Bottles collected from the wineries and restaurants of the Southern Highlands of NSW and Canberra, Australia
- 50+ hour burn time
- All bottles are hand-cut, sanded and polished.
- Hand-poured in small batches with 100% natural soy wax & beautifully-scented premium-grade fragrance oils in the Southern Highlands of NSW, Australia.
- Sustainably-sourced cork topper to keep your candle dust free when not in use